Products
Dry Turmeric Finger — export grades for every market
From standard high-volume bulk supply to premium high-curcumin lots and private-label retail packs.
Flagship product
Whole Dry Turmeric Finger
Naturally cured, sun-dried turmeric fingers with vibrant colour and consistent finger structure. Available in polished and unpolished finishes, in a wide range of curcumin grades.
Grades
Available Dry Turmeric Finger grades
Grade 01
Standard Export Grade
- Curcumin
- 2–3%
- Moisture
- ≤ 10%
- Packaging
- 50 kg PP / jute
- Best for
- Bulk importers, wholesalers
Grade 02
Premium High-Curcumin
- Curcumin
- 3.5–5%+
- Moisture
- ≤ 9%
- Packaging
- 25 kg bags
- Best for
- Nutraceutical, processors
Grade 03
Polished Fingers
- Curcumin
- As per lot
- Moisture
- ≤ 10%
- Packaging
- 10–25 kg
- Best for
- Retail, branded
Grade 04
Unpolished Fingers
- Curcumin
- As per lot
- Moisture
- ≤ 10%
- Packaging
- 25–50 kg
- Best for
- Traditional spice trade
Grade 05
Organic Supply
- Curcumin
- As per lot
- Moisture
- ≤ 10%
- Packaging
- Custom
- Best for
- Certified organic brands
Grade 06
Buyer-Specific Custom
- Curcumin
- Configurable
- Moisture
- Configurable
- Packaging
- Custom
- Best for
- Private-label, processors
Full specification
Product specification table
Indicative values. Specifications may vary depending on crop, grade, processing method, destination market and buyer requirements.
| Product | Dry Turmeric Finger |
|---|---|
| Botanical name | Curcuma longa |
| Origin | India |
| Type | Whole dried fingers |
| Colour | Bright yellow to deep golden |
| Form | Polished / Unpolished |
| Moisture | Up to 10% (buyer-configurable) |
| Curcumin range | 2% – 5%+ (grade-dependent) |
| Foreign matter | ≤ 1% (buyer-configurable) |
| Packaging | 10 / 20 / 25 / 50 kg jute or PP bags |
| Shelf life | 18 – 24 months (proper storage) |
| Storage conditions | Cool, dry, well-ventilated |
| Loading quantity | 18 – 22 MT / 20ft FCL |
| Customisation | Grade, moisture, curcumin, packaging, private-label |